Drinking on the job
Consider loosening your standards on drinking at work. Decide how much indulgence is acceptable and whether the benefits outweigh the risks. Have a personal „two drink max” policy and stick to it. Drink beer only for its relatively low alcohol content to remain in control of your drinking. Avoid getting drunk at all costs. Eat before drinking. Be respectful of your coworkers, who choose not to partake. Don’t press them on it. Don’t ever drink whilst driving or operating machinery or when it is not safe.